ink! Holiday Blend

Dark chocolate sweetness combines with hints of smokey roasted nuts. The perfect balanced blend to complement the hearty foods of the Holiday season.

$13.00/lb. lbs: 1 2 3 4 5 6 7 8 9 10 Bean Prep: Whole Bean Flat Filter Cone Filter French Press Espresso

Brazilian Cerrado

Produced in the Cerrado region which just happens to be one of the world's most biologically rich savanna's, this great coffee is only one of over 10,000 species of plants known to grow here. Chocolate nuances blend with dried fruit notes to create an approachable and satisfying cup.

Characteristics:Earthy and Sweet Origin:South America Roast:High Altitude Body:Light/Medium Acidity:Medium

Celebes Kalossi

This small island was traditionally called Celebes and is now know as the island of Sulawesi. The name has changed but, the ability to grow great coffee has not. This rare coffee shows off with rich nuttiness and a full body. If you like Sumatra, you will love Celebes.

Characteristics:Buttery & syrupy w/ hints of exotic currant Origin:Indonesia Roast:High Altitude Body:Full Acidity:Low

Colombian Supremo

The best of the best from the world's most recognized coffee country. Supremo is the highest grade attached to Colombian grown coffee. This quality Colombian boasts a very flavorful, well-rounded cup.

Characteristics:Nutty w/ caramel undertones Origin:Central America Roast:High Altitude Body:Medium/Full Acidity:Medium

Costa Rican S.H.B.

Strictly hard dense beans grown in the country side outside of the city of San Jose. The clean taste sports a nice tangy hint and excellent acidity.

Characteristics:Clean and tangy with a full bouquet Origin:Central America Roast:High Altitude Body:Medium Acidity:Medium/High

Ethiopian Yirgacheffe

Grown in the southern mountains of Ethiopia, these coffees are known for their intense floral aroma and hints of orange peel bits. Many pros in the coffee world consider this coffee the finest around.

Characteristics:Floral aroma, citrus fruit notes and a lemony brightness Origin:Africa Roast:High Altitude Body:Full Acidity:Medium/High

Guatemalan

Grown way up at 4,500 feet or higher in the Huehuetenango region of Guatemala, The high altitude and rich soil from the area's many volcanoes create conditions that are ideal for the production of top-quality coffee. The result is a cup with lively acidity and overtones of spice and chocolate.

Characteristics:Clean and slightly sweet with a peppery finish Origin:Central America Roast:High Altitude Body:Full Acidity:High

Java Estate

The old Jampit strain of coffee dating back as one of the ?ancients? of estate coffee, first introduced by the Dutch many, many years ago. Enjoy the heavy pungent, earthy taste with a hint of smokiness.

Characteristics:Intense and spicy Origin:Indonesia Roast:High Altitude Body:Full/Heavy Acidity:Low

Kenya AA

Grown on every bit of mountainside available, and then trucked to the big city to be auctioned off. Overtones of berries and pleasant citrus notes.

Characteristics:Notes of berry, spices and a refined brightness Origin:Africa Roast:High Altitude Body:Medium Acidity:High

Mexican

This mild coffee comes from the Chiapas region which is tucked into the mountains of south eastern Mexico. Mexican coffee is under appreciated but here at ink! Coffee we cherish it for its sweet cocoa notes and mild roundness.

Characteristics:Flavorful and rich Origin:Central America Roast:High Altitude Body:Light Acidity:Medium

Panamanian

This coffee hails from the far west reaches and lush mountains of Panama. Soft milk chocolate and hazelnut are well rounded by just a hint of currant. This coffee is one of the best the Americas has to offer.

Characteristics:Sweet milk chocolate, round finish Origin:Central America Roast:High Altitude Body:Medium Acidity:Medium

Papua New Guinea

This coffee is grown on small plots and farms in the eastern mountains of New Guinea. Papa as it's known around ink! Coffee is quickly becoming our Coffee Pros favorite bean.

Characteristics:Honeysuckle nose, malty sweetness and Tropical fruit Origin:Indonesia Roast:High Altitude Body:Heavy Acidity:Low

Peruvian

Grown in the mighty Andes Mountains and wet processed to promise a clean mellow taste. Enjoy this coffee with your morning paper.

Characteristics:Nutty, mellow and well rounded Origin:South America Roast:High Altitude Body:Medium Acidity:Medium

Sumatra Grade #1

These hearty beans are from the islands of the Mahy Archipelago, a coffee world renowned for it's quality and heavy cup. An earthy pungency with rich herbal notes.

Characteristics:Earthy, creamy and smooth Origin:Indonesia Roast:High Altitude Body:Heavy Acidity:Low/Medium

Vienna

This popular favorite is roasted a tad bit darker than our High Altitude roasts, but not as dark and bittersweet as our French Roast coffee lending to a round caramelly, sweetness. Vienna Roast is the coffee served at most of our prestigious wholesale accounts.

Characteristics:Hints of dark roast, and caramel sweetness Origin:Americas Roast:Dark Body:Full Acidity:Low

French Roast

Our roasters take it slow and easy to produce this traditional deep dark roast. Smokey nuances and bittersweet flavors dominate this signature roast. Our customers who like it dark, love our French!

Characteristics:Our darkest roast, smoky and bittersweet Origin:Americas Roast:Darkest Body:Full Acidity:Low

Black and Tan

An old world European dark roast blended with a mild Central American. The bittersweet bite of the dark roast is smoothed out and sweetened by the honeyness of the central American bean.

Characteristics:Light and dark roasts combined for a unique rich taste Origin:Americas Roast:High Altitude/Dark Body:Medium/Full Acidity:Medium

Black ink!

Beans from two Indonesian islands combined with the caramel sweetness of our Vienna Roast. A deep, hearty, syrupy coffee in the mouth brightened by berry notes.

Characteristics:Hearty and syrupy Origin:Indonesia/Americas Roast:High Altitude/Vienna Body:Heavy Acidity:Low

Mighty Bold

Our newest blend comes from the request of our customers for a new darker blend with a big, rich finish and no bitter notes. Here it is: Big, Bold and Mighty and soon to be a cult Blend.

Characteristics:Big, bold flavor. Sweet, smooth finish. Origin: Indonesia/Americas Roast:Vienna/High Altitude Body:Full/Heavy Acidity:Low/Medium

Espresso 87

Old world Italian style espresso. Great in a cappuccino or classic cocoa notes when taken straight. Our European customers rave about this one!

Characteristics:Creamy with a sweet "heart" it mirrors the classic coffees of Italy Origin:Africa/Asia/Americas Roast:Trade Secret Body:Full Acidity:Medium

Espresso 89

We usually prefer our espresso Northern Italian style; a complex blend roasted delicately and taken straight. But when we took this single origin to a slightly darker roast, we found the resulting caramelized sugars matched perfectly in milk. So we thought, why not?

Characteristics:Darker roast chocolate taste, licorice sweetness, Big body Origin:Africa/Asia/Americas Roast:Trade Secret Body:Full Acidity:Medium

Global

Environmentally friendly with estate grown quality.

Characteristics:Dried cherry fruit notes deepening towards wine like acidity and a slightly sweet finish Origin:Central America Roast:Trade Secret Body:Full Acidity:Medium

House Quake

The creation of three ink! Coffee baristas, the light and lively blend combines three beans from different countries to produce a harmonious magic in the cup.

Characteristics:Complex, rich and sweet with a flavorful aroma Origin:Africa/Americas Roast:High Altitude Body:Medium Acidity:Medium

Decaf Colombian

The best of the best from the world's most recognized coffee country. This quality Colombian boasts a very flavorful, well-rounded cup.

Characteristics:Nutty with caramel undertones Origin:Central America Roast:High Altitude Body:Medium/Full Acidity:Medium

Decaf House

A perfect balance achieved with stout indonesian beans blended with a caramel toasted vienna roast. A decaf staple for your home.

Characteristics:Smooth and sweet Origin:Indonesia/Americas Roast:High Altitude Body:Heavy Acidity:Medium

Decaf French Roast

Our roasters take it slow and easy to produce this traditional deep dark roast. Smokey nuances and bittersweet flavors dominate this signature roast. Our customers who like it dark, love our French!

Characteristics:Bittersweet and smokey Origin:Central/South Americas Roast:The Darkest Body:Full Acidity:Low

Decaf Espresso

Some say "why bother" with decaf espresso. We say because when its this good, you want it all the time. A balanced blend in the Italian tradition as espresso and equally as nice in a french press, day or night.

Characteristics:Creamy with a sweet "heart" it mirrors the classic coffees of Italy Origin:Indonesia/Americas Roast:Trade Secret Body:Full Acidity:Medium

Stainless Thermal Mug $17.95 1 2 3 4 5 6 7 8 9 10 Bean Prep:

Ergo-Stainless Thermal Mug $17.95 1 2 3 4 5 6 7 8 9 10 Color: Cream Pink

Plastic Handle Thermal Mug $10.95 1 2 3 4 5 6 7 8 9 10

Ergo-Plastic Thermal Mug $12.95 1 2 3 4 5 6 7 8 9 10 Color: Aspen Logo

Gift cards make a great gift!

For use in any of our ink! Coffee stores. Not available to redeem online.

Amount $10 $25 $50 Quantity 1 2 3 4 5 6 7 8 9 10